These are a winner! Using dehydrated apples in recipes comes with it's own set of challenges, as least for a novice baker...like me. But, considering the fact that I took some advice and soaked the apples first in a little heavy cream-it made all the difference in the world. I will always welcome modifications in any future recipe I personally post-chances are you will have a winning idea!
So, here's the first of many recipes:
1 C Apple Dust (soak in heavy cream) and set aside
1/2 C Nuts (Toasted Walnuts or Pecans) *optional
1/2 C Raisins
2 C Unbleached Flour (You can use whole wheat too)
1 Tablespoon Baking Powder
1/2 teaspoon Sea Salt
1/4 c Sugar (I use Organic Coconut Sugar) but white sugar is fine too
1 1/2 c heavy cream
1 teasp Vanilla
1/4 teaspoon Cinnamon (optional)
Preheat Oven to 425 degrees
Bake for 11 minutes or until golden brown
Use large sheet pan & line with parchment paper
Mix all ingredients in large bowl (it will be sticky)-on lightly floured surface knead dough 8 times. Split in two & roll out 1 inch thick. Cut with knife into 8 triangles (16 total) or use a cookie or biscuit cutter. Your choice.
1 1/2 C Powered Sugar
Pinch of Himalayan Sea Salt
1 teaspoon Vanilla
2 Tablespoons of melted butter
2 Tablespoons of Real Maple Syrup (Local NYS of course)
* Option: If the glaze is still too thick, I like to add a little Unsweetened Almond Milk
(Mix sugar, salt and vanilla then add half of butter & half of the Maple Syrup stir & add the remaining to get desired consistency.
Glaze once the scones have cooled. Enjoy!!